Syrian Molokhia Preparation
Molokhia is a traditional dish in Syrian cuisine, known for its unique flavor and sticky texture, making it a favorite among many.
Ingredients
2 bunches of fresh Molokhia
1 cup of chicken broth
1 chopped onion
3 cloves of minced garlic
Salt and pepper to taste
Preparation Steps
Wash the Molokhia thoroughly under cold water.
In a pot over the heat, add the chopped onion with a little oil and sauté until golden.
Add the minced garlic and stir for a minute.
Then add the Molokhia and the chicken broth, and let it simmer for 15 minutes.
Season with salt and pepper to taste.
Tips and Tricks
For a special flavor, you can add lemon juice before serving.
Nutritional Information
Molokhia is rich in vitamins and minerals, especially Vitamin A.
Conclusion
We hope you try this delicious Syrian Molokhia recipe and enjoy it with family and friends.